Santorini is not only known for its breathtaking sunsets and striking views but also for its exceptional wines, shaped by the island’s unique volcanic terroir. The island’s ancient winemaking traditions, combined with the modern techniques used today, create a distinctive wine culture that is truly one of a kind. Whether you’re a seasoned wine connoisseur or a beginner just starting your journey into the world of wine, Santorini offers a rich palette of flavours and stories to discover.
Santorini’s volcanic soil, dry climate, and the island’s unique microclimate are the secret ingredients that make the wines here so special. For centuries, the island’s winemakers have cultivated vineyards in the challenging conditions of volcanic soil and limestone, which results in bold, mineral-rich wines with intense character.
In this tribute to Santorini’s wines, the first variety worth mentioning is Assyrtiko, a white grape that flourishes in the island’s terroir. Known for its crisp acidity and citrusy flavours, Assyrtiko wines are known to be refreshing yet full-bodied, with a distinctive minerality that reflects the island’s geological history. It’s a wine that pairs beautifully with the island’s fresh seafood and traditional Greek dishes.
Beyond Assyrtiko, Santorini also produces some fantastic Athiri, Aidani, Mavrotragano, whereas sun-dried Assyrtiko grapes are used to make Vinsanto, a rich, sweet dessert wine, all worth sampling. The island’s diverse range of wines ensures that every visitor can find something they love, no matter their palate.
If you’re new to wine tasting, Santorini is the perfect place to start your wine discovery journey. Here are some helpful tips for beginners to enhance your wine experience: Start with a wine tour around the island’s wineries.Vineyards and wineries across the island welcome visitors with guided tours of their grounds and cellars (the canavas as they are called), where you can learn about the history and process behind Santorini’s winemaking, and wine-tasting experiences, often complemented by food pairing or even cooking classes.
Santorini’s white wines, especially Assyrtiko, are a great starting point for beginners. They’re crisp, light, and easy to sip, making them ideal for enjoying on a warm day by the sea. Be sure to try a chilled Assyrtiko, which captures the essence of the island. Don’t miss a chance to try the Vinsanto, a rich and sweet dessert wine with a beautiful amber color. It’s a perfect way to end any meal and is often paired with fruits, nuts, or traditional Santorini sweets. One of the joys of Santorini’s wines is how perfectly they pair with the local cuisine. Try an Assyrtiko with fava or tomato fritters, or pair Vinsanto with Greek pastries like baklava.
Another essential tip for beginners: When at Pyrgos Restuarant, don’t hesitate to ask the sommelier or waiter for recommendations. They will guide you based on your preferences and give you insights into the different wines available, so you can begin your own tribute to Santorini’s wines.
Learn more about the food & wine experience of Pyrgos Restaurant, check out the wine list and book a table by clicking here: https://pyrgos-santorini.com/restaurant/
