A feast for the senses awaits anyone who reaches Santorini, prompted by spectacular views, surreal sunsets, and, perhaps most memorably, by its unique, volcanic flavours. At Pyrgos Restaurant, nestled in the heart of the island’s most picturesque village, we celebrate the authentic gastronomy of Santorini with every dish we serve. But what makes this island’s cuisine so special? It’s a combination of rare volcanic soil, centuries of tradition, and a deep love for honest, seasonal food.

Santorini is one of the world’s oldest wine-producing regions, and its Assyrtiko grape is legendary. Grown in basket-shaped vines (called kouloura) to protect against wind and sun and to help restrain moisture from the sea mists, these grapes yield crisp, mineral-rich white wines that pair beautifully with seafood and local vegetables. The island also produces earthy reds and the acclaimed sweet, sun-dried Vinsanto dessert wine. Wine tastings and vineyard tours are a favourite activity for visitors, and many local wineries (or canavas) are just a short drive from Pyrgos Village.

Thanks to its volcanic terrain and dry microclimate, Santorini is home to unique produce you won’t find elsewhere. Some of the only-in-Santorini gems to look for are the fiery cherry tomatoes, small and bursting with flavour; the white eggplant, sweeter and less bitter than the common purple variety, and even healthier, as it absorbs almost no oil when fried. Another quintessential element of the gastronomy of Santorini, the humble yet sumptuous fava, a creamy yellow split pea purée loved by locals for millennia, is a must-try, and last, but not least, the local wild capers, the dreamy pair of fresh salads, fava and seafood.

At Pyrgos Restaurant, we source these ingredients from local farmers and producers, ensuring that their natural taste shines in our dishes.

For food lovers, Santorini is more than a destination, it’s a palatable experience with a distinct, delightful character. Among the most popular gastronomy-oriented activities are wine tasting tours through the island’s historic wineries, and cooking classes where you can learn how to prepare classic dishes like tomatokeftedes (fried tomato fritters) or moussaka. We left the best for last; sunset dinners with a view, best enjoyed from the panoramic terrace of Pyrgos Restaurant!

Whether you’re exploring the island or sitting down for a long, laid-back lunch or dinner, the gastronomy of Santorini is a journey of discovery. At Pyrgos Restaurant, we invite you to experience it all: the local wines, the fresh ingredients, and the authentic recipes prepared and served with care, passion, and creativity.

Come for the view, stay for the taste, and leave with the flavour of Santorini in your heart. Read more on our ingredient-driven gastronomic approach and book your table by clicking: https://pyrgos-santorini.com/restaurant/#cuisine